A La Carte Menu

• Tapas

  These little tastes of Spanish gastronomy are to share between friends, enjoy at any time & any occasion traditionally accompanied by a good wine or beer. Ideal to enjoy before your main course arrives.

• Trust the chef

  • 22.00

  six of our individual tapas ideal to share as an entree for 2+ diners (per person)

• Pa amb tomaquet (LF)

  • 10.00

  Bread with tomato & olive oil rub (4 slices)

• Fresh Chorizo a la parrilla (L/GF)

  • 19.00

  Our own award winning Chorizo Garcia sliced & chargrilled

• Langostinos al ajillo (L/GF)

  • 22.00

  Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli (4 units)
  Additional Prawn $5.25

• Almejas a la Marinera (L/GF)

  • 21.00

  Cloudy Bay Clams cooked white wine & onion

• Calamares a la Andaluza (LF)

  • 19.00

  Firm fleshed cold water calamari tentacle morsels dusted in flour, flash fried & alioli

• Croquetas de Pollo con Jamon Serrano

  • 18.00

  Chicken & Serrano ham croquettes
  (4 units) Additional Croqueta $4.25

• Croquetas de Marisco

  • 18.00

  Seafood croquettes -prawn & mussel filling
  (4 units) Add Croqueta $4.25

• Croquetas de Setas y Parmesano

  • 18.00

  Mushroom & Parmesan cheese croquettes
  (4 units) + additional Croqueta $4.25

• Esparragos y Romesco (Veg/LF) (G/F on req)

  • 18.00

  Fresh seasonal asparagus in an almond crumb with oven roasted tomato romesco sauce

• Croquetas Veganas (LF)

  • 18.00

  Spiced kumara, pumpkin, cauliflower & onion (4 units) +add Croqueta $4.

• Berenjena Cordobesa (L/GF)

  • 18.00

  Eggplant fries dusted in cornflour, flash fried in olive oil & drizzled in honey (Vegan on req)

• Tortilla de Patata – Spanish Omelette (Veg/LF)

  • 14.00

  Traditional potato & onion omelette served with tomato olive oil topped bread

• Chuletas de Cordero – Lamb Loin chops

  • 18.00

  (G/LF) Chargrilled & gourmet potato (2 units)

• Cured Chorizo Iberico

  • 16.00

  Pimenton cured pata negra chorizo with Pa amb tomaquet bread

• Patatas Bravas (LF)

  • 14.00

  Hand cut agria wedges with oven spicy roasted capsicum tomato dressing & alioli

• TAPAS TASTING SELECTION

  • 33.00

  A small taste of our favourite tapas, ideal for two to share as an entrée or add a few more tapas for a meal.

  Chorizo, Chicken & Serrano ham Croquetas, Calamari, Eggplant fries, Lentil & broad bean Salad, Patata Bravas + additional Croqueta $4.25

• VEGETARIAN SELECTION

  • 30.00

  Vegan croquetas, patatas bravas, lentil & broad bean salad, eggplant fries, mushroom & parmesan croquetas, pisto Mediteranean vegetable ratatouille + additional Croqueta $4.25

• Soup & Salads

• Sopa de Verdura – Vegetable Soup of the Day (LF)

  • 16.00

  served with crusty sourdough bread

• Ensalada de Lentejas – Lentil Salad (LF/Vegan on request)

  • 24.00

  Lentil & broad bean salad with a fresh garlic mint dressing & salad greens topped with feta & hard boiled egg plus Adobado Chicken +$9

• Ensalada Mediterranea – Mediterranean Salad (L/GF) (Vegan)

  • 23.00

  Garden greens topped with mustard dressing, red cabbage, carrot, beetroot, cherry tomatoes, olives, artichoke and greens plus Serrano ham +$5 Adobado Chicken +$9

• Traditional Main Dishes

• Canelones de Espinacas (Vegetarian)

  • 32.00

  Pasta filled with spinach, mushrooms, pinenuts & sultanas covered in a creamy truffle bechamel with sliced almonds

• Meloso de Ternera al vino tinto – Braised Beef cheeks in rioja (LF on request)

  • 39.00

  Slow cooked & served with truffle mash

• Pato a la Naranja – Orange Confit Duck

  • 38.00

  Confit South Canterbury Duck leg in an orange & moscatel sauce, truffle potato mash with apricot & prune chutney

• Cordero Asado – Slow Roasted Lamb Shoulder (L/GF on request)

  • 45.00

  Slow roasted Canterbury lamb shoulder served with a rosemary, thyme red wine reduction & gourmet potatoes

• Zarzuela de Mariscos – Seafood Ragout (LF)

  • 41.00

  Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley

• Arrozes – Rice Dishes

  All cooked & served in paella pan – allow minimum 25 minutes cooking time

  Arroz de Verduras – Vegetable Paella (GF/LF) (Vegan on request)
  Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, green pepper, carrots, broccoli, courgette & mushrooms $28.00

  Paella de Pollo y Chorizo (GF/LF)
  Free range chicken & free range chorizo with vegetables, saffron & calasparra rice $30.00

  Paella Mixta for two – House Speciality (L/GF) Pre-order recommended
  Seafood & free range Chicken tossed with saffron scented rice, tomatoes & vegetables
  $45pp Minimum order for two people $90

• A la Parrilla – Chargrill Mains

  Select a protein, add your choice of sauces & sides

• Pescado

  Fish fillet of the day $26
  Prime Catch $35

• Solomillo de Buey

  • 36.00

  Angus Beef Fillet 180gm

• Venado

  • 30.00

  Venison Rump 180gm

• Entrecot

  • 29.00

  Ribeye of Angus Beef 250gm

• Chuletas de Cordero

  • 25.00

  Lamb loin chops (3 units)

• Chorizo y Butifarra Garcia

  • 24.00

  House made award winning whole Chorizo Garcia & Catalan Pork sausage

• Sides $8

  Curator's Fries hand cut agria (L/GF)
  Gourmet Potatoes duck fat roasted (L/GF)
  Truffle Potato mash
  Fresh Garden Side Salad (L/GF)
  Sauteed Seasonal Vegetables (L/GF)
  Kumara roasted in honey & lemon (L/GF)
  Bread slices (4 slices) $6

• Sauces $4

  Mojo – Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)
  Santurce – olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)
  Pimienta Verde – Green Peppercorn
  Pedro Ximenez – sherry & truffle reduction
  Chimichurri – parsley, garlic, olive oil, vinegar & herbs (L/GF)
  Tomato Sauce / Alli oli / Mustard $2

• Desserts

• Affogato (GF on request)

  • 12.00

  Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice + $6

• Mango Sorbet (L/GF)

  • 16.00

  Refreshing sorbet served with fresh seasonal fruit

• Tarta de Santiago – Almond Tarte (GF) (LF on request)

  • 15.00

  The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream served traditionally with a glass of Moscatel + $6

• Mousse de Chocolate Negro con Baileys

  • 18.00

  Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur

• Crema Catalana (GF on request)

  • 16.00

  Our house speciality. Traditional Spanish crème brulee with hints of lemon, vanilla & cinnamon, topped with caramelised sugar

• To Finish

• Ensena Moscatel, Spain orange blossom nose, sweet golden sultana finish

  • 75ml 8.00
  • bottle 42.00

• Gonzalez Byass Nectar PX Dulce Sherry

  • 50ml 12.00

• Dows Port 10 years

  • 75ml 12.00

• Dows Port 20 years

  • 75ml 16.00

• Digestifs

• Spanish Lepanto Gran Reserva Brandy

  • 14.00

• Remy Martin VSOP

  • 15.00

• Delamain Grande Champange

  • 19.00

• Remy Martin XO

  • 39.00

• Jameson Irish Whisky

  • 12.00

• Johnny Walter Red Label

  • 11.00

• Johnny Walker Black Label

  • 12.00

• The Dalmore 12 year old single malt

  • 15.00

• Octomore single malt (limited)

  • 25.00

  Licor 43 (Spain) – Armaretto – Grand Marnier – Drambuie

• Baileys – Cointreau- Kahlua – Tia Maria – Sambucca

  • 12.00

• Liqueur Coffee

• Irish Coffee

  • 16.50

  a shot of Jamesons & thickened cream

• Coffee

• Short black – Long black

  • 5.00

• Flat white – Latte – Cappuccino

  • 5.50

• Mochaccino – Chai Latte – Hot Chocolate

  • 6.00

• Soy – decaf – large – extra milk

  • 0.5

• Fluffy

  • 1.00

• Tea

• English Breakfast

  • 5.00

• Earl Grey

  • 5.00

• Peppermint

  • 5.00

• Chamomile

  • 5.00

• Green

  • 5.00

• Lemon

  • 5.00