A La Carte Menu
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Tapas
These little tastes of Spanish gastronomy are to share between friends, enjoy at any time & any occasion traditionally accompanied by a good wine or beer. Ideal to enjoy before your main course arrives.
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Trust the chef
- 22.00
six of our individual tapas ideal to share as an entree for 2+ diners (per person)
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Pa amb tomaquet (LF)
- 10.00
Bread with tomato & olive oil rub (4 slices)
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Fresh Chorizo a la parrilla (L/GF)
- 19.00
Our own award winning Chorizo Garcia sliced & chargrilled
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Langostinos al ajillo (L/GF)
- 22.00
Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli (4 units)
Additional Prawn $5.25 -
Almejas a la Marinera (L/GF)
- 21.00
Cloudy Bay Clams cooked white wine & onion
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Calamares a la Andaluza (LF)
- 19.00
Firm fleshed cold water calamari tentacle morsels dusted in flour, flash fried & alioli
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Croquetas de Pollo con Jamon Serrano
- 18.00
Chicken & Serrano ham croquettes
(4 units) Additional Croqueta $4.25 -
Croquetas de Marisco
- 18.00
Seafood croquettes -prawn & mussel filling
(4 units) Add Croqueta $4.25 -
Croquetas de Setas y Parmesano
- 18.00
Mushroom & Parmesan cheese croquettes
(4 units) + additional Croqueta $4.25 -
Esparragos y Romesco (Veg/LF) (G/F on req)
- 18.00
Fresh seasonal asparagus in an almond crumb with oven roasted tomato romesco sauce
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Croquetas Veganas (LF)
- 18.00
Spiced kumara, pumpkin, cauliflower & onion (4 units) +add Croqueta $4.
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Berenjena Cordobesa (L/GF)
- 18.00
Eggplant fries dusted in cornflour, flash fried in olive oil & drizzled in honey (Vegan on req)
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Tortilla de Patata – Spanish Omelette (Veg/LF)
- 14.00
Traditional potato & onion omelette served with tomato olive oil topped bread
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Chuletas de Cordero – Lamb Loin chops
- 18.00
(G/LF) Chargrilled & gourmet potato (2 units)
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Cured Chorizo Iberico
- 16.00
Pimenton cured pata negra chorizo with Pa amb tomaquet bread
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Patatas Bravas (LF)
- 14.00
Hand cut agria wedges with oven spicy roasted capsicum tomato dressing & alioli
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TAPAS TASTING SELECTION
- 33.00
A small taste of our favourite tapas, ideal for two to share as an entrée or add a few more tapas for a meal.
Chorizo, Chicken & Serrano ham Croquetas, Calamari, Eggplant fries, Lentil & broad bean Salad, Patata Bravas + additional Croqueta $4.25
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VEGETARIAN SELECTION
- 30.00
Vegan croquetas, patatas bravas, lentil & broad bean salad, eggplant fries, mushroom & parmesan croquetas, pisto Mediteranean vegetable ratatouille + additional Croqueta $4.25
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Soup & Salads
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Sopa de Verdura – Vegetable Soup of the Day (LF)
- 16.00
served with crusty sourdough bread
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Ensalada de Lentejas – Lentil Salad (LF/Vegan on request)
- 24.00
Lentil & broad bean salad with a fresh garlic mint dressing & salad greens topped with feta & hard boiled egg plus Adobado Chicken +$9
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Ensalada Mediterranea – Mediterranean Salad (L/GF) (Vegan)
- 23.00
Garden greens topped with mustard dressing, red cabbage, carrot, beetroot, cherry tomatoes, olives, artichoke and greens plus Serrano ham +$5 Adobado Chicken +$9
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Traditional Main Dishes
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Canelones de Espinacas (Vegetarian)
- 32.00
Pasta filled with spinach, mushrooms, pinenuts & sultanas covered in a creamy truffle bechamel with sliced almonds
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Meloso de Ternera al vino tinto – Braised Beef cheeks in rioja (LF on request)
- 39.00
Slow cooked & served with truffle mash
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Pato a la Naranja – Orange Confit Duck
- 38.00
Confit South Canterbury Duck leg in an orange & moscatel sauce, truffle potato mash with apricot & prune chutney
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Cordero Asado – Slow Roasted Lamb Shoulder (L/GF on request)
- 45.00
Slow roasted Canterbury lamb shoulder served with a rosemary, thyme red wine reduction & gourmet potatoes
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Zarzuela de Mariscos – Seafood Ragout (LF)
- 41.00
Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley
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Arrozes – Rice Dishes
All cooked & served in paella pan – allow minimum 25 minutes cooking time
Arroz de Verduras – Vegetable Paella (GF/LF) (Vegan on request)
Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, green pepper, carrots, broccoli, courgette & mushrooms $28.00Paella de Pollo y Chorizo (GF/LF)
Free range chicken & free range chorizo with vegetables, saffron & calasparra rice $30.00Paella Mixta for two – House Speciality (L/GF) Pre-order recommended
Seafood & free range Chicken tossed with saffron scented rice, tomatoes & vegetables
$45pp Minimum order for two people $90 -
A la Parrilla – Chargrill Mains
Select a protein, add your choice of sauces & sides
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Pescado
Fish fillet of the day $26
Prime Catch $35 -
Solomillo de Buey
- 36.00
Angus Beef Fillet 180gm
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Venado
- 30.00
Venison Rump 180gm
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Entrecot
- 29.00
Ribeye of Angus Beef 250gm
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Chuletas de Cordero
- 25.00
Lamb loin chops (3 units)
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Chorizo y Butifarra Garcia
- 24.00
House made award winning whole Chorizo Garcia & Catalan Pork sausage
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Sides $8
Curator's Fries hand cut agria (L/GF)
Gourmet Potatoes duck fat roasted (L/GF)
Truffle Potato mash
Fresh Garden Side Salad (L/GF)
Sauteed Seasonal Vegetables (L/GF)
Kumara roasted in honey & lemon (L/GF)
Bread slices (4 slices) $6 -
Sauces $4
Mojo – Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)
Santurce – olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)
Pimienta Verde – Green Peppercorn
Pedro Ximenez – sherry & truffle reduction
Chimichurri – parsley, garlic, olive oil, vinegar & herbs (L/GF)
Tomato Sauce / Alli oli / Mustard $2 -
Desserts
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Affogato (GF on request)
- 12.00
Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice + $6
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Mango Sorbet (L/GF)
- 16.00
Refreshing sorbet served with fresh seasonal fruit
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Tarta de Santiago – Almond Tarte (GF) (LF on request)
- 15.00
The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream served traditionally with a glass of Moscatel + $6
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Mousse de Chocolate Negro con Baileys
- 18.00
Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur
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Crema Catalana (GF on request)
- 16.00
Our house speciality. Traditional Spanish crème brulee with hints of lemon, vanilla & cinnamon, topped with caramelised sugar
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To Finish
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Ensena Moscatel, Spain orange blossom nose, sweet golden sultana finish
- 75ml 8.00
- bottle 42.00
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Gonzalez Byass Nectar PX Dulce Sherry
- 50ml 12.00
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Dows Port 10 years
- 75ml 12.00
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Dows Port 20 years
- 75ml 16.00
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Digestifs
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Spanish Lepanto Gran Reserva Brandy
- 14.00
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Remy Martin VSOP
- 15.00
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Delamain Grande Champange
- 19.00
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Remy Martin XO
- 39.00
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Jameson Irish Whisky
- 12.00
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Johnny Walter Red Label
- 11.00
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Johnny Walker Black Label
- 12.00
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The Dalmore 12 year old single malt
- 15.00
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Octomore single malt (limited)
- 25.00
Licor 43 (Spain) – Armaretto – Grand Marnier – Drambuie
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Baileys – Cointreau- Kahlua – Tia Maria – Sambucca
- 12.00
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Liqueur Coffee
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Irish Coffee
- 16.50
a shot of Jamesons & thickened cream
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Coffee
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Short black – Long black
- 5.00
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Flat white – Latte – Cappuccino
- 5.50
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Mochaccino – Chai Latte – Hot Chocolate
- 6.00
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Soy – decaf – large – extra milk
- 0.5
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Fluffy
- 1.00
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Tea
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English Breakfast
- 5.00
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Earl Grey
- 5.00
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Peppermint
- 5.00
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Chamomile
- 5.00
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Green
- 5.00
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Lemon
- 5.00