A La Carte Menu

• Tapas

  These little tastes of Spanish gastronomy are to share between friends, enjoy at any time & any occasion traditionally accompanied by a good wine or beer. Ideal to enjoy before your main course arrives.

• Pa amb tomaquet (LF)

  • 10.00

  Bread with tomato & olive oil rub (4 slices)

• Fresh Chorizo a la parrilla (L/GF)

  • 19.00

  Our own award winning Chorizo Garcia sliced & chargrilled 

• Langostinos al ajillo (L/GF)

  • 22.00

  Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli (4 units) Additional Prawn $5.25

• Almejas a la Marinera (L/GF)

  • 21.00

  Cloudy Bay Clams cooked white wine & onion

• Calamares a la Andaluza (LF)

  • 19.00

  Firm fleshed cold water calamari tentacle morsels dusted in flour & flash fried served with alioli

• Croquetas de Pollo con Jamon Serrano

  • 18.00

  Chicken & Serrano ham croquettes

  (4 units) Additional Croqueta $4.25

• Patatas Bravas (LF)

  • 14.00

  Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & alioli 

• Croquetas de Setas y Parmesano

  • 18.00

  Mushroom & Parmesan cheese croquettes

  (4 units) + additional Croqueta $4.25

• Croquetas Veganas (LF)

  • 18.00

  Spiced kumara, pumpkin, cauliflower & onion

  (4 units) +add Croqueta $4.

• Croquetas de Marisco

  • 18.00

  Seafood croquettes -prawn & mussel filling

  (4 units) Add Croqueta $4.25

• Berenjena Cordobesa (L/GF)

  • 18.00

  Eggplant fries dusted in flour & flash fried in olive oil & drizzled in honey from our own garden (Vegan on req)

• Tortilla de Patata – Spanish Omelette

  • 14.00

  Traditional potato & onion omelette served with tomato olive oil topped bread

• Chuletas de Cordero – Lamb Loin chops (G/LF)

  • 18.00

  Chargrilled & served with goumet potato (2 units)

• Ensalada de Quinoa

  • 18.00

  Quinoa salad with feta, green peas, guacamole, corn, roasted red peppers, black olives, garlic & mint & sprinkled with nuts (GF/Vegan on request)

• TAPAS TASTING SELECTION

  • 33.00

  A small taste of our favourite tapas, ideal for two to share as an entrée or add a few more tapas for a meal.

  Chorizo, Chicken & Serrano ham Croquetas, Calamari, Eggplant fries, Quinoa Salad, Patata Bravas

  + additional Croqueta $4.25

• VEGETARIAN SELECTION

  • 30.00

  Vegan croquetas, patatas bravas, quinoa salad, eggplant fries, mushroom & parmesan croquetas, pisto Mediteranean vegetable ratatouille

  + additional Croqueta $4.25

• Light Dishes

• Sopa de Lentejas– Lentil, Pork belly & Chorizo Soup (LF)

  • 18.00

  served with crusty sourdough bread

• Sopa de Verdura – Vegetable Soup of the Day (LF)

  • 16.00

   served with crusty sourdough bread

• Ensalada de Quinoa – Quinoa Salad (LF/Vegan on request)

  • 26.00

  Quinoa salad with feta, green peas, guacamole, corn, black olives, roasted red peppers, garlic & mint sprinkled with nuts

  plus Adobado Chicken +$9

• Ensalada Mediterranea – Mediterranean Salad (L/GF) (Vegan)

  • 23.00

  Garden greens topped with mustard dressing, red cabbage, carrot, beetroot, cherry tomatoes, olives, artichoke and greens

  plus Serrano ham +$5  Adobado Chicken +$9

• Canelones de Pato – Duck Cannellonis

  • 25.00

  Pasta tubes filled with confit duck & mushroom, blue cheese bechamel (2 units) 

• Traditional Main Dishes

• Fricando con Setas – Beef Ragout with Shitake mushrooms (LF)

  • 29.00

  Slow cooked in ribeiro white wine with onion, carrot, tomato & almond picada served with patatas bravas

• Meloso de Ternera al vino tinto – Braised Beef cheeks in rioja (LF on request)

  • 39.00

  Slow cooked & served with truffle mash

• Pato a la Naranja – Orange Confit Duck

  • 38.00

  Confit South Canterbury Duck leg in an orange & moscatel sauce, truffle potato mash with apricot & prune chutney

• Cordero Asado – Slow Roasted Lamb Shoulder (L/GF on request)

  • 45.00

  Slow roasted Canterbury lamb shoulder served with a rosemary, thyme red wine reduction & gourmet potatoes

• Zarzuela de Mariscos – Seafood Ragout (LF)

  • 41.00

  Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley

• Arrozes – Rice Dishes

  All cooked & served in paella pan – allow minimum 25 minutes cooking time 

• Arroz de Verduras – Vegetable Paella (GF/LF) (Vegan on request)

  • 28.00

  Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, green pepper, carrots, broccoli, courgette & mushrooms

• Paella de Pollo y Chorizo (GF/LF)

  • 30.00

  Free range chicken & free range chorizo with vegetables, saffron & calasparra rice

• Paella Mixta for two – House Speciality (L/GF)

  • 45.00
  • Min order for two 90.00

  Pre-order recommended

  Seafood & free range Chicken tossed with saffron scented rice, tomatoes & vegetables

• A la Parrilla – Chargrill Mains

  Select a protein, add your choice of sauces & sides

• Pescado

  Fish fillet of the day $26

  Prime Catch $35

• Solomillo de Buey

  • 36.00

  Angus Beef Fillet 180gm 

• Venado

  • 30.00

  Venison Rump 180gm

• Entrecot

  • 29.00

  Ribeye of Angus Beef 250gm

• Chuletas de Cordero

  • 25.00

  Lamb loin chops (3 units)

• Chorizo y Butifarra Garcia

  • 24.00

  House made award winning whole Chorizo Garcia & Catalan Pork sausage

• Sides $10

  Curator's Fries hand cut agria (L/GF)

  Gourmet Potatoes duck fat roasted (L/GF)

  Truffle Potato mash

  Fresh Garden Side Salad (L/GF)

  Sauteed Seasonal Vegetables (L/GF)

  Kumara roasted in honey & lemon (L/GF)

  Bread slices (4 slices) $6  

• Sauces $4

  Mojo – Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)

  Santurce – olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)

  Pimienta Verde – Green Peppercorn

  Pedro Ximenez – sherry & truffle reduction

  Chimichurri – parsley, garlic, olive oil, vinegar & herbs (L/GF)

  Tomato Sauce / Alli oli / Mustard $2 

• Desserts

• Affogato (GF on request)

  • 12.00

  Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice + $6

• Crujiente de Pera – Spiced Pear Filo Cigar

  • 16.00

  Spiced pear from our garden rolled in filo served warm on a caramel cream sauce with vanilla ice-cream (allow 10 minutes cooking time)

• Tarta de Santiago – Almond Tarte (GF) (LF on request)

  • 15.00

  The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream served traditionally with a glass of Moscate +$6

• Mousse de Chocolate Negro con Baileys

  • 18.00

  Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur

• Crema Catalana (GF on request)

  • 16.00

  Our house speciality. Traditional Spanish crème brulee with hints of lemon, vanilla & cinnamon, topped with caramelised sugar

• To Finish

• Ensena Moscatel, Spain orange blossom nose, sweet golden sultana finish

  • 75ml 8.00
  • bottle 42.00

• Gonzalez Byass Nectar PX Dulce Sherry

  • 50ml 12.00

• Dows Port 10 years

  • 75ml 12.00

• Dows Port 20 years

  • 75ml 16.00

• Digestifs

• Spanish Lepanto Gran Reserva Brandy

  • 14.00

• Remy Martin VSOP

  • 15.00

• Delamain Grande Champange

  • 19.00

• Remy Martin XO

  • 39.00

• Jameson Irish Whisky

  • 12.00

• Johnny Walter Red Label

  • 11.00

• Johnny Walker Black Label

  • 12.00

• The Dalmore 12 year old single malt

  • 15.00

• Octomore single malt (limited)

  • 25.00

  Licor 43 (Spain) – Armaretto – Grand Marnier – Drambuie – 

• Baileys – Cointreau- Kahlua – Tia Maria – Sambucca

  • 12.00

• Liqueur Coffee

• Irish Coffee

  • 16.50

  a shot of Jamesons & freshly thickened infused cream

• Coffee

• Short black – Long black

  • 5.00

• Flat white – Latte – Cappuccino

  • 5.50

• Mochaccino – Chai Latte – Hot Chocolate

  • 6.00

• Soy – decaf – large – extra milk

  • 0.5

• Fluffy

  • 1.00

• Tea

• English Breakfast

  • 5.00

• Earl Grey

  • 5.00

• Peppermint

  • 5.00

• Chamomile

  • 5.00

• Green

  • 5.00

• Lemon

  • 5.00