Tapas & A La Carte Menu

A La Carte Menu

  • Tapas

    These little tastes of Spanish gastronomy are to share between friends, enjoy at any time & any occasion traditionally accompanied by a good wine or beer. Ideal to enjoy before your main course arrives.

  • Trust the chef

    • 22.00

    six of our individual tapas ideal to share as an entree for 2+ diners (per person)

  • Pa amb tomaquet (LF)

    • 10.00

    Bread with tomato & olive oil rub (4 slices)

  • Fresh Chorizo a la parrilla (L/GF)

    • 19.00

    Our own award winning Chorizo Garcia sliced & chargrilled

  • Langostinos al ajillo (L/GF)

    • 22.00

    Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli (4 units)
    Additional Prawn $5.25

  • Almejas a la Marinera (L/GF)

    • 21.00

    Cloudy Bay Clams cooked white wine & onion

  • Calamares a la Andaluza (LF)

    • 19.00

    Firm fleshed cold water calamari tentacle morsels dusted in flour, flash fried & alioli

  • Croquetas de Pollo con Jamon Serrano

    • 18.00

    Chicken & Serrano ham croquettes
    (4 units) Additional Croqueta $4.25

  • Croquetas de Marisco

    • 18.00

    Seafood croquettes -prawn & mussel filling
    (4 units) Add Croqueta $4.25

  • Croquetas de Setas y Parmesano

    • 18.00

    Mushroom & Parmesan cheese croquettes
    (4 units) + additional Croqueta $4.25

  • Esparragos y Romesco (Veg/LF) (G/F on req)

    • 18.00

    Fresh seasonal asparagus in an almond crumb with oven roasted tomato romesco sauce

  • Croquetas Veganas (LF)

    • 18.00

    Spiced kumara, pumpkin, cauliflower & onion (4 units) +add Croqueta $4.

  • Berenjena Cordobesa (L/GF)

    • 18.00

    Eggplant fries dusted in cornflour, flash fried in olive oil & drizzled in honey (Vegan on req)

  • Tortilla de Patata – Spanish Omelette (Veg/LF)

    • 14.00

    Traditional potato & onion omelette served with tomato olive oil topped bread

  • Chuletas de Cordero – Lamb Loin chops

    • 18.00

    (G/LF) Chargrilled & gourmet potato (2 units)

  • Cured Chorizo Iberico

    • 16.00

    Pimenton cured pata negra chorizo with Pa amb tomaquet bread

  • Patatas Bravas (LF)

    • 14.00

    Hand cut agria wedges with oven spicy roasted capsicum tomato dressing & alioli

  • TAPAS TASTING SELECTION

    • 33.00

    A small taste of our favourite tapas, ideal for two to share as an entrée or add a few more tapas for a meal.

    Chorizo, Chicken & Serrano ham Croquetas, Calamari, Eggplant fries, Lentil & broad bean Salad, Patata Bravas + additional Croqueta $4.25

  • VEGETARIAN SELECTION

    • 30.00

    Vegan croquetas, patatas bravas, lentil & broad bean salad, eggplant fries, mushroom & parmesan croquetas, pisto Mediteranean vegetable ratatouille + additional Croqueta $4.25

  • Soup & Salads

  • Sopa de Verdura – Vegetable Soup of the Day (LF)

    • 16.00

    served with crusty sourdough bread

  • Ensalada de Lentejas – Lentil Salad (LF/Vegan on request)

    • 24.00

    Lentil & broad bean salad with a fresh garlic mint dressing & salad greens topped with feta & hard boiled egg plus Adobado Chicken +$9

  • Ensalada Mediterranea – Mediterranean Salad (L/GF) (Vegan)

    • 23.00

    Garden greens topped with mustard dressing, red cabbage, carrot, beetroot, cherry tomatoes, olives, artichoke and greens plus Serrano ham +$5 Adobado Chicken +$9

  • Traditional Main Dishes

  • Canelones de Espinacas (Vegetarian)

    • 32.00

    Pasta filled with spinach, mushrooms, pinenuts & sultanas covered in a creamy truffle bechamel with sliced almonds

  • Meloso de Ternera al vino tinto – Braised Beef cheeks in rioja (LF on request)

    • 39.00

    Slow cooked & served with truffle mash

  • Pato a la Naranja – Orange Confit Duck

    • 38.00

    Confit South Canterbury Duck leg in an orange & moscatel sauce, truffle potato mash with apricot & prune chutney

  • Cordero Asado – Slow Roasted Lamb Shoulder (L/GF on request)

    • 45.00

    Slow roasted Canterbury lamb shoulder served with a rosemary, thyme red wine reduction & gourmet potatoes

  • Zarzuela de Mariscos – Seafood Ragout (LF)

    • 41.00

    Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley

  • Arrozes – Rice Dishes

    All cooked & served in paella pan – allow minimum 25 minutes cooking time

    Arroz de Verduras – Vegetable Paella (GF/LF) (Vegan on request)
    Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, green pepper, carrots, broccoli, courgette & mushrooms $28.00

    Paella de Pollo y Chorizo (GF/LF)
    Free range chicken & free range chorizo with vegetables, saffron & calasparra rice $30.00

    Paella Mixta for two – House Speciality (L/GF) Pre-order recommended
    Seafood & free range Chicken tossed with saffron scented rice, tomatoes & vegetables
    $45pp Minimum order for two people $90

  • A la Parrilla – Chargrill Mains

    Select a protein, add your choice of sauces & sides

  • Pescado

    Fish fillet of the day $26
    Prime Catch $35

  • Solomillo de Buey

    • 36.00

    Angus Beef Fillet 180gm

  • Venado

    • 30.00

    Venison Rump 180gm

  • Entrecot

    • 29.00

    Ribeye of Angus Beef 250gm

  • Chuletas de Cordero

    • 25.00

    Lamb loin chops (3 units)

  • Chorizo y Butifarra Garcia

    • 24.00

    House made award winning whole Chorizo Garcia & Catalan Pork sausage

  • Sides $8

    Curator's Fries hand cut agria (L/GF)
    Gourmet Potatoes duck fat roasted (L/GF)
    Truffle Potato mash
    Fresh Garden Side Salad (L/GF)
    Sauteed Seasonal Vegetables (L/GF)
    Kumara roasted in honey & lemon (L/GF)
    Bread slices (4 slices) $6

  • Sauces $4

    Mojo – Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)
    Santurce – olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)
    Pimienta Verde – Green Peppercorn
    Pedro Ximenez – sherry & truffle reduction
    Chimichurri – parsley, garlic, olive oil, vinegar & herbs (L/GF)
    Tomato Sauce / Alli oli / Mustard $2

  • Desserts

  • Affogato (GF on request)

    • 12.00

    Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice + $6

  • Mango Sorbet (L/GF)

    • 16.00

    Refreshing sorbet served with fresh seasonal fruit

  • Tarta de Santiago – Almond Tarte (GF) (LF on request)

    • 15.00

    The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream served traditionally with a glass of Moscatel + $6

  • Mousse de Chocolate Negro con Baileys

    • 18.00

    Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur

  • Crema Catalana (GF on request)

    • 16.00

    Our house speciality. Traditional Spanish crème brulee with hints of lemon, vanilla & cinnamon, topped with caramelised sugar

  • To Finish

  • Ensena Moscatel, Spain orange blossom nose, sweet golden sultana finish

    • 75ml 8.00
    • bottle 42.00
  • Gonzalez Byass Nectar PX Dulce Sherry

    • 50ml 12.00
  • Dows Port 10 years

    • 75ml 12.00
  • Dows Port 20 years

    • 75ml 16.00
  • Digestifs

  • Spanish Lepanto Gran Reserva Brandy

    • 14.00
  • Remy Martin VSOP

    • 15.00
  • Delamain Grande Champange

    • 19.00
  • Remy Martin XO

    • 39.00
  • Jameson Irish Whisky

    • 12.00
  • Johnny Walter Red Label

    • 11.00
  • Johnny Walker Black Label

    • 12.00
  • The Dalmore 12 year old single malt

    • 15.00
  • Octomore single malt (limited)

    • 25.00

    Licor 43 (Spain) – Armaretto – Grand Marnier – Drambuie

  • Baileys – Cointreau- Kahlua – Tia Maria – Sambucca

    • 12.00
  • Liqueur Coffee

  • Irish Coffee

    • 16.50

    a shot of Jamesons & thickened cream

  • Coffee

  • Short black – Long black

    • 5.00
  • Flat white – Latte – Cappuccino

    • 5.50
  • Mochaccino – Chai Latte – Hot Chocolate

    • 6.00
  • Soy – decaf – large – extra milk

    • 0.5
  • Fluffy

    • 1.00
  • Tea

  • English Breakfast

    • 5.00
  • Earl Grey

    • 5.00
  • Peppermint

    • 5.00
  • Chamomile

    • 5.00
  • Green

    • 5.00
  • Lemon

    • 5.00