Dinner Set Menu

July 27, 2020
by Jenny

$53 per person

Minimum 2 people

  • Tapas selection to share

  • Pa amb tomaquet (LF)

    Bread with tomato & olive oil rub

  • Fresh Chorizo a la parrilla (L/GF)

    Our own award winning Chorizo Garcia sliced & chargrilled

  • Calamares a la Andaluza (LF)

    Firm fleshed cold  water calamari tentacle morsels dusted in flour & flash fried served with alioli

  • Croqueta de Setas y Parmesano

    Mushroom & Parmesan cheese croquettes

  • Chargrill Main

    Choose protein, sauce & side

  • Pescado

    Fish fillet of the day

  • Venado

    Venison Rump 180gm

  • Entrecot

    Angus beef Sirloin

  • Chuletas de Cordero

    Lamb loin chops (3 units)

  • Chorzo y Butifarra Garcia

    House made award winning whole Chorizo Garcia & Catalan Pork sausage

  • Paella de Pollo y Chorizo (GF/LF)

    Free range chicken & free range chorizo with vegetables, saffron & calasparra rice

  • Sauces

  • Mojo

    Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)

  • Santurce

    olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)

  • Pimienta Verde

    Green Peppercorn

  • Pedro Ximenez

    sherry & truffle reduction

  • Chimichurri

    parsley, garlic, olive oil, vinegar & herbs (L/GF)

  • Sides

  • Curator’s Fries

    hand cut agria (L/GF)

  • Gourmet Potatoes

    duck fat roasted (L/GF)

  • Truffle Potato mash

  • Fresh Garden Side Salad (L/GF)

  • Sauteed Seasonal Vegetables (L/GF)

  • Kumara roasted in honey & lemon (L/GF)