Lunch Set Menu

• Tapas to share

  No need to choose

• Sopa del Dia

  With crusty sourdough bread

• Fresh Chorizo a la parrilla (L/GF)

  Our own award winning Chorizo Garcia sliced & chargrilled

• Langostinos al ajillo (L/GF)

  Peeled Tiger Prawns pan-fried smothered in garlic & olive oil, hint of chilli

• Calamares a la Andaluza (LF)

  Firm fleshed cold  water calamari tentacle morsels dusted in flour & flash fried served with alioli

• Croquetas de Pollo con Jamon Serrano

  Chicken & Serrano ham croquettes

• Chuletas de Cordero

  Chargrilled Lamb loin chops served with gouret potatoes & drizzled in aromatic oil

• Patatas Bravas (LF)

  Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & alioli

• Berenjena Cordobesa (L/GF)

  Eggplant fries dusted in flour & flash fried in olive oil & drizzled in honey from our own garden (Vegan on req)

• Ensalada de Quinoa

  Quinoa salad with feta, green peas, guacamole, corn, roasted red peppers, black olives, garlic & mint & sprinkled with nuts (GF/Vegan on request)

• Dessert

• Affogato (GF on request)

  Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice

• Tarta de Santiago – Almond Tarte (GF) (LF on request)

  The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream

• Crema Catalana (GF on request)

  House speciality, traditional Spanish crème brulee with lemon, vanilla & cinnamon, topped with caramelised sugar