Weekday Lunch Set Menu

Lunch Set Menu

Minimum 2 people $29 per person (Tapas) $11 per person (add Dessert)
  • Tapas to share

    No need to choose

  • Sopa del Dia

    With crusty sourdough bread

  • Fresh Chorizo a la parrilla (L/GF)

    Our own award winning Chorizo Garcia sliced & chargrilled

  • Langostinos al ajillo (L/GF)

    Peeled Tiger Prawns pan-fried smothered in garlic & olive oil, hint of chilli

  • Calamares a la Andaluza (LF)

    Firm fleshed cold  water calamari tentacle morsels dusted in flour & flash fried served with alioli

  • Croquetas de Pollo con Jamon Serrano

    Chicken & Serrano ham croquettes

  • Chuletas de Cordero

    Chargrilled Lamb loin chops served with gouret potatoes & drizzled in aromatic oil

  • Patatas Bravas (LF)

    Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & alioli

  • Berenjena Cordobesa (L/GF)

    Eggplant fries dusted in flour & flash fried in olive oil & drizzled in honey from our own garden (Vegan on req)

  • Ensalada de Quinoa

    Quinoa salad with feta, green peas, guacamole, corn, roasted red peppers, black olives, garlic & mint & sprinkled with nuts (GF/Vegan on request)

  • Dessert

  • Affogato (GF on request)

    Vanilla bean ice cream served with a shot of espresso with a liqueur of your choice

  • Tarta de Santiago – Almond Tarte (GF) (LF on request)

    The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream

  • Crema Catalana (GF on request)

    House speciality, traditional Spanish crème brulee with lemon, vanilla & cinnamon, topped with caramelised sugar