Dinner Set Menu

• Tapas selection to share

• Pa amb tomaquet (LF)

  Bread with tomato & olive oil rub

• Fresh Chorizo a la parrilla (L/GF)

  Our own award winning Chorizo Garcia sliced & chargrilled

• Calamares a la Andaluza (LF)

  Firm fleshed cold  water calamari tentacle morsels dusted in flour & flash fried served with alioli

• Croqueta de Setas y Parmesano

  Mushroom & Parmesan cheese croquettes

• Chargrill Main

  Choose protein, sauce & side

• Pescado

  Fish fillet of the day

• Venado

  Venison Rump 180gm

• Entrecot

  Angus beef Sirloin

• Chuletas de Cordero

  Lamb loin chops (3 units)

• Chorzo y Butifarra Garcia

  House made award winning whole Chorizo Garcia & Catalan Pork sausage

• Paella de Pollo y Chorizo (GF/LF)

  Free range chicken & free range chorizo with vegetables, saffron & calasparra rice

• Sauces

• Mojo

  Canary Island style, olive oil, capsicum, garlic, paprika, cumin, coriander (L/GF)

• Santurce

  olive oil, garlic, red pepper flakes & sherry vinegar (L/GF)

• Pimienta Verde

  Green Peppercorn

• Pedro Ximenez

  sherry & truffle reduction

• Chimichurri

  parsley, garlic, olive oil, vinegar & herbs (L/GF)

• Sides

• Curator’s Fries

  hand cut agria (L/GF)

• Gourmet Potatoes

  duck fat roasted (L/GF)

• Truffle Potato mash

• Fresh Garden Side Salad (L/GF)

• Sauteed Seasonal Vegetables (L/GF)

• Kumara roasted in honey & lemon (L/GF)