Tapas A la Carte menu
Tapas
These little tastes of Spanish gastronomy are to share between friends, enjoy at any time & any occasion traditionally accompanied by a good wine or beer. Ideal to enjoy before your main course arrives.
- GFAceitunas
- 9.00
- Olives (LF)
- Pa amb tomaquet
- Bread with tomato & olive oil rub (LF)
- 4 slices - 13.00
- Croquetas de pollo con chorizo garcia
- 17.00
- Chicken & chorizo garcia croquettes (4 units)
- Additional: Croqueta - 4.25
- Croquetas de setas y parmesano
- 16.00
- Mushroom & parmesan cheese croquettes (4 units)
- Additional: Croqueta - 4.00
- GFChuletitas de cordero a la parilla
- 16.00
- Canterbury Spring Lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (2 units) (LF)
- Additional: Cutlet - 8.00
- GFCostillas de venado
- 19.00
- Venison ribs confit in olive oil, pimenton, garlic, fresh herbs & wine (LF)
- GFLangostinos al ajillo
- 21.00
- Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli (4 units) (LF)
- Additional: Prawn - 4.25
- Pimientos de piquillo rellenos
- 18.00
- Sweet red piquillo peppers filled with a prawn & serrano ham filling & baked in saffron bechamel cream (3 units)
- Sobrasada Iberica
- 18.00
- Iberico chorizo paste, traditionally from Mallorca, served warm on Melba toast (LF)
- Albondigas caseras
- 18.00
- Homemade beef & pork meatballs in a rich mushroom sauce topped with patatas bravas
- Patatas bravas
- 13.00
- Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & allioli (LF)
- GFAlmejas a la marinera
- 19.00
- Cloudy Bay Clams cooked white wine & onion (LF)
- Calamares a la andaluza
- 17.00
- Firm fleshed cold water calamari tentacle morsels dusted in flour & flash fried served with allioli (LF)
- Angulas a la bilbaina
- 25.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli served on pimineto piquillo (LF)
- GFHabitas con jamon
- 19.00
- Broad beans panfried in olive oil with Spanish ham (LF)
- Jamon serrano
- 18.00
- Finely sliced 30 month cured Serrano ham with tomato bread (LF)
- GFChorizo a la parilla
- 16.00
- Our own award winning Chorizo sliced & chargrilled (LF)
- Embutidos Ibericos
- 24.00
- Spanish pata negra cured meats- chorizo, lomo & salchichon (LF)
- Tapas variadas
- 55.00
- A tasting selection of our tapas - chorizo, chicken croquetas, calamari, pimientos & artichokes, patatas bravas, ailioli & bread
- Addtional: Bread - 2.00 | Croqueta - 4.25
(LF = Lactose free)
GFGluten Free
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