Takeaway Menu

Takeaway Menu

Available for pick up only: Wednesday – Saturday 11am-3pm and 5pm to 8pm Sunday 11am-3pm
  • Tapas & Light Dishes

  • Langostinos al ajillo (L/GF)

    • 22.00

    Whole Australian Wild Prawns pan-fried smothered in garlic & olive oil, hint of chilli

    (4 units) Additional Prawn $5.25

  • Calamares a la Andaluza (LF)

    • 19.00

    Firm fleshed cold water calamari tentacle morsels dusted in flour & flash fried served with alioli 

  • Croquetas de Pollo con Jamon Serrano

    • 18.00

     Chicken & Serrano ham croquettes

    (4 units) Additional Croqueta $4.25

  • Patatas Bravas (LF)

    • 14.00

    Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & alioli 

  • Croquetas de Setas y Parmesano

    • 18.00

    Mushroom & Parmesan cheese croquettes

    (4 units) + additional Croqueta $4.25

  • Berenjena Cordobesa (L/GF)

    • 18.00

    Eggplant fries dusted in flour & flash fried in olive oil & drizzled in honey from our own garden

    (Vegan on req)

  • Ensalada de Quinoa

    • 26.00

     (LF/Vegan on request)

    Quinoa salad with feta, green peas, guacamole, corn, black olives, roasted red peppers, garlic & mint sprinkled with nuts

    plus Adobado Chicken +$9 

  • Ensalada Mediterranea – Mediterranean Salad

    • 23.00

    (L/GF) (Vegan)

    Garden greens topped with mustard dressing, red cabbage, carrot, beetroot, cherry tomatoes, olives, artichoke and greens

    plus Serrano ham +$5

  • Vegetable Soup of the day (G/LF)

    • 14.00
  • Lentil & Chorzo Soup (G/LF)

    • 14.00
  • Traditional Spanish Main Dishes

  • Cordero Asado – Slow Roasted Lamb Shoulder (L/GF on request)

    • 41.00

    Slow roasted Canterbury lamb shoulder served with a thyme red wine reduction & gourmet potatoes

  • Pato a la Naranja – Orange Confit Duck

    • 38.00

    Confit South Canterbury Duck leg in an orange & moscatel sauce, truffle potato mash with apricot & prune chutney

  • Zarzuela de Mariscos – Seafood Ragout (LF)

    • 41.00

    Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley

  • Arrozes – Rice dishes

    (allow 25 minutes cooking time)

  • Arroz de Verduras – Vegetable Paella (GF/LF)

    • 28.00

     (Vegan on request)

    Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, green pepper, carrots, broccoli, courgette & mushrooms

  • Paella de Pollo y Chorizo (GF/LF)

    • 30.00

    Chicken & Chorizo with vegetables, saffron & calasparra rice 

  • A la Parrilla – Chargrill Mains

    Select a protein, add your choice of sauces & sides 

  • Pescado

    • 26.00

     Fish fillet of the day 

  • Chorizo Garcia

    • 25.00

     House made award winning whole

    Chorizo Garcia sausage

  • Butifarra Garcia

    • 25.00

    House made award winning whole

    Catalan Butifarra pork sausage

  • Sides

  • Curator's Fries hand cut agria (L/GF)

    Gourmet Potatoes duck fat roasted (L/GF)

    Truffle Potato mash Fresh Garden Side Salad (L/GF)

    Sauteed Seasonal Vegetables (L/GF)

    Bread slices (4 slices) $6

  • To finish

  • Tarta de Santiago – Almond Tarte (G/LF) $8

    The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar