Lunch Group Menu A $48pp

GFStarter : Ensalada Mediterranean – Mediterranean salad

Garden greens topped with tapenade, roasted red pepper, beetroot, cherry tomatoes, olives, artichoke, green beans topped with Serrano ham (LF) (Vegan on request - please pre order) NB: Soup entrée alternative available for whole group - please advise at time of booking

GFMain courses : Ensalada de pollo adobado – Cicken salad

Paprika & turmeric marinated chicken thigh pieces flash fried served on salad greens with a minted yoghurt dressing with guacamole, walnuts & caramelised apple (LF on request)

GFMain courses : Butifarra garcia – Traditional pork sausage

House-made catalan 200gm free range pork sausage with roast tomato & hand cut agria fries (LF)

GFMain courses : Pescado del dia - Pan fried fish of the day

Pan fried & drizzled in parsley infused olive oil with garlic, with gourmet potatoes & broccoli (LF)

Main courses : Chargrilled beef sirloin

Grilled medium & served simply with hand cut agria fries & roast tomato (LF) (GF on request)

GFMain courses : Ensalada tibia de quinoa y habitas

Warm Quinoa salad with broad beans, feta, red onion, black olives, garlic dressed with extra virgin olive oil & sherry vinegar on a bed of mesclan (LF/ Vegan on request)

VGGFDessert : Sorbet de mango y macedonia de frutas

Refreshing mango sorbet with fresh seasonal fruit salad (LF)

Lunch Group Menu B $60pp

Starter : Tapas to share

A selection including tomato & extra virgin olive oil topped bread, olives, mushroom croquetas, crispy calamari & chargrilled house-made chorizo (Vegetarian/Vegan options available -please pre-order)

GFMain courses : Ensalada de pollo adobado – Chicken salad

Paprika & turmeric marinated chicken thigh pieces flash fried served on salad greens with a minted yoghurt dressing with guacamole, walnuts & caramelised apple (LF on request)

GFMain courses : Butifarra garcia – Traditional pork sausage

House-made catalan 200gm free range pork sausage with roast tomato & hand cut agria fries (LF)

GFMain courses : Pescado del dia - Chargrilled fish of the day

Drizzled in parsley infused olive oil with garlic, with gourmet potatoes & broccoli (LF)

Main courses : Chargrilled beef sirloin

Grilled medium & served simply with hand cut agria fries & roast tomato (LF) (GF on request)

GFMain courses : Ensalada tibia de quinoa y habitas

Warm Quinoa salad with broad beans, feta, red onion, black olives, garlic dressed with extra virgin olive oil & sherry vinegar on a bed of mesclan (LF/Vegan on request)

VGGFDessert : Sorbet de mango y macedonia de frutas

Refreshing mango sorbet with fresh seasonal fruit salad (LF)

GFDessert : Crema de turron

Traditional Spanish flavours of toasted almond & honey from our garden in a creamy parfait

GFDessert : Mousse de chocolate negro con baileys

Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur

Tapas Lunch Group Menu C $53pp
No need to choose, simply sit back & enjoy the variety. A selection of our most popular tapas. Ideal for those on a time limit.

Pa amb tomaquet

Toasted rustic bread topped with tomato & extra virgin olive oil (LF)

Croquetas de pollo y jamon iberico

Chicken & Iberic ham croquettes

GFLangostinos a la ajillo

Whole prawns pan-fried smothered in garlic & olive oil with a hint of chilli (LF)

Calamares a la andaluza

Firm fleshed cold water calamari tentacle morsels dusted in flour & flash fried served with ali oli (LF)

Jamon serrano

Finely sliced 30 month cured Serrano ham with bread (LF)

GFPatatas bravas

Hand cut agria wedges topped with oven spicy roasted capsicum tomato dressing & ali oli (LF)

GFChorizo a la parrilla

Chargrilled house-made fresh free range pork chorizo (LF)

GFChuleta de cordero

Lamb loin chop served with gourmet potatoes & drizzled with aromatic olive oil (LF)

GFGarden salad

Fresh garden greens with tomato, red onion, cucumber & capsicum with a honey dressing (LF)

Add extra tapas to the set menu - Drizzled in honey

From our garden eggplant fries

Per person - 4.00

Add extra tapas to the set menu - Croquetas de marisco seafood croquettes

Per person - 4.25

Add extra tapas to the set menu - Albondigas beef & pork meatballs

Served with a mushroom sauce

Per person - 4.50

Dessert : Crema catalana

Our house speciality. Traditional Spanish crème brulee with hints of lemon, vanilla & cinnamon topped with caramelised sugar (GF on request)