Dinner Group Menu 1 $68pp

GFStarter : Ensalada Mediterranean – Mediterranean salad

Garden greens topped with tapenade, roasted red pepper, beetroot, cherry tomatoes, olives, artichoke, green beans topped with serrano ham. (LF) (Vegan on request - please pre order) NB: soup entrée alternative available for whole group - please advise at time of booking

GFMains : Asado de cordero - Lamb shoulder

Slow roasted canterbury lamb shoulder, with gourmet potatoes served with a red wine, rosemary and thyme reduction (LF)

GFMains : Pescado del dia - Chargrilled fresh market fish

Served with Santurce sauce (paprika infusioned oil) and gourmet potatoes (LF) (GF/LF option)

Mains : Pato con peras – Duck with pear

North canterbury duck leg slow cooked in a rich pear & almond sauce served with gourmet potato & seasonal vegetable garnish

Mains : Entrecot de buey - Angus beef ribeye

250gm ribeye steak grilled medium, tomato, potato dauphinoise with a truffle & pedro ximenez sauce (GF/LF on request)

VGGFMains : Arroz de verduras - Vegetable paella

Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, red pepper, carrots, potato & mushrooms (LF)

VGGFDesserts : Sorbet de mango con macedonia de frutas

Refreshing mango sorbet with fresh seasonal fruit salad (LF)

GFDesserts : Crema de turron

Traditional Spanish flavours of toasted almond & honey from our garden in a creamy parfait

GFDesserts : Mousse de chocolate negro con baileys

Rich, decadent mousse with 72% dark chocolate with a dash of baileys irish cream liqueur

Dinner Group Menu 2 $78pp

Starter : Tapas to share

A selection including toasted rustic bread topped with extra virgin olive oil & tomato, garlic prawns, mushroom croquetas, crispy calamari & chargrilled chorizo (Vegetarian/Vegan options on request-please pre-order)

GFMains : Asado de cordero - Lamb shoulder

Slow roasted Canterbury lamb shoulder, with gourmet potatoes served with a red wine, rosemary and thyme reduction (LF)

GFMains : Pescado del dia – Chargrilled fresh market fish

Served with Santurce sauce (paprika infusioned oil) and gourmet potatoes (LF) (GF/LF option)

Mains : Pato con peras – Duck with pear

North canterbury duck leg slow cooked in a rich pear & almond sauce served with gourmet potato & seasonal vegetable garnish

Mains : Solomillo de buey - Fillet of angus beef

Prime fillet grilled medium, tomato, dauphinoise with a truffle & Pedro Ximenez sauce (G/LF on request)

VGGFMains : Arroz de verduras - Vegetable paella

Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, red pepper, carrots, potato & mushrooms (LF)

VGGFDesserts : Sorbet de mango con macedonia de fruta

Refreshing Mango sorbet with fresh seasonal fruit salad (LF)

GFDesserts : Tarta de santiago – almond tarte

The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with vanilla ice-cream

GFDesserts : Mousse de chocolate negro con baileys

Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur

Dinner Group Menu 3 $90pp

To begin : Canape – Chef’s whim

Appetiser : Reserve serrano ham

30 month cured Spanish ham with tomato bread

GFAppetiser : Entrée - Paella mixta

Taster of chicken, & seafood tossed with saffron scented rice, tomatoes & vegetables. (Vegetarian/Vegan options available – please pre-order) (LF)

GFMains : Asado de cordero - Lamb shoulder

Slow roasted Canterbury lamb shoulder, with gourmet potatoes served with a red wine, rosemary and thyme reduction (LF)

GFMains : Zarzuela de Mariscos –Seafood ragout

Fresh fish & seafood including a prawn, clams & mussels cooked in a sofrito of onion & tomato, fish stock, & a majada of almonds, garlic & parsley (LF)

Mains : Solomillo de buey - Fillet of angus beef

Prime fillet grilled medium, tomato, dauphinoise with a truffle & Pedro Ximenez sauce (G/LF on request)

GFMains : Venado a la parrilla – Chargrilled venison

Grilled 200gm Venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes (LF)

VGGFMains : Arroz de verduras - Vegetable paella

Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, red pepper, carrots, potato & mushrooms (LF)

Desserts : Crema catalana

Our house speciality. Traditional Spanish creme brulee with hints of lemon, vanilla & cinnamon, topped with caramelised sugar (GF on request)

VGGFDesserts : Mango sorbet & macedonia de frutas

Seasonal fruit salad topped with Mango sorbet (LF)

GFDesserts : Mousse de chocolate negro con baileys

Rich, decadent mousse with 72% dark chocolate with a dash of baileys Irish cream liqueur

Dinner Group Menu 4 - Tapas & Paella Feast $60pp
No need to choose, just sit back and enjoy the variety.

Tapas : Pa amb tomaquet

Bread with tomato & olive oil rub (LF)

GFTapas : Chorizo a la parilla

Our own award winning chorizo sliced & chargrilled (LF)

Tapas : Calamares a la andaluza

Firm fleshed cold water calamari tentacle morsels dusted in flour & flash fried served with allioli (LF)

Tapas : Croquetas de setas y parmesano

Mushroom & parmesan cheese croquettes

Tapas : Albondigas caseras

Homemade beef & pork meatballs in a rich mushroom sauce topped with patatas bravas

GFTapas : Berenjena cordobesa

Eggplant fries dusted in flour & flash fried in olive oil & drizzled in honey from our own garden (LF)

GFTapas : Ensalada tibia de quinoa y habitas

Warm Quinoa salad with broad beans, feta, red onion, black olives, garlic dressed with extra virgin olive oil & sherry vinegar on a bed of mesclun (LF on request)

GFTapas : Paella mixta

Tapas serving of chicken & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked in paella pan & served with a side salad (LF)

GFDessert : Tarta de santiago – Almond tarte

The famous Spanish almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with triple chocolate ice-cream (LF on request)

‘Early Bird’ Dinner Group Menu 5 $55 (2 course
Available for 5pm bookings only (2 hour seating). Pre order recommended. Please ask guests to arrive and be seated by 5pm prompt. Reservations may be cancelled for arrivals more than 15m late.

GFMains : Asado de cordero - Lamb shoulder

Slow roasted canterbury lamb shoulder, with gourmet potatoes served with a red wine, rosemary and thyme reduction (LF)

GFMains : Pescado del dia - Chargrilled fresh market fish

Served with Santurce sauce (paprika infusioned oil) and gourmet potatoes (LF) (GF/LF option)

Mains : Pato con peras – Duck with pear

Morth canterbury duck leg slow cooked in a rich pear & almond sauce served with gourmet potato & seasonal vegetable garnish

VGGFMains : Arroz de verduras - Vegetable paella

Vegetarian paella style calasparra rice with tomato, onion, artichoke, green beans, red pepper, carrots, potato & mushrooms (LF)

VGGFDessert : Sorbet de mango con macedonia de frutas

Refreshing mango sorbet with fresh seasonal fruit salad (LF)

GFDessert : Tarta de santiago – Almond tarte

The famous Spanish Almond tarte from the Pilgrim's town of Santiago de Compostela dusted in icing sugar, with vanilla ice-cream

GFDessert : Mousse de chocolate negro con baileys

Rich, decadent mousse with 72% dark chocolate with a dash of Baileys Irish Cream liqueur